Sunday, October 11, 2009

10.11.09

10.11.09

We’ll. I’m back. I’m writing this to you from my apartment in San Francisco. It’s classic San Francisco weather today: foggy with a temperature in the mid 50’s. This city seems so cold and gray after all that tropical heat and sunshine. It’s weird wearing clothes instead of a thin tank top and shorts and I still haven' t shaken the habit of greeting and thanking people in French. Bonjour! Merci!

I was terrified to weigh myself after gorging on French food for two weeks. I’ve only gained 5 pounds, even though I feel like I’ve gained 15. I shuddered when I saw the baguette rack in the supermarket yesterday afternoon and just thinking about chicken makes me retch. I didn’t talk about this much in any of my blogs, but I had to eat a lot of meat while I was in French Polynesia. I’m normally a vegetarian who eats simple healthy foods, but that’s basically impossible in FP. The food there is all very rich and vegetarianism doesn’t seem to be part of their vocabulary- every lunch and dinner meal is a million calories and includes meat. I’m not dogmatic about my vegetarianism and have a personal policy that when I’m traveling in a foreign country I go with the flow and eat what the natives eat. If you are a vegetarian who thinks eating animal flesh is absolutely unthinkable , cross French Polynesia off your list right now. Forget about it. You’ll starve to death.

You may have noticed that the date on my blogs never matched up with the date I posted them. That’s because I only had internet access at one place in French Polynesia. I composed the blogs in Word and then posted them posthumously. However, this one you’re reading right now was really composed on the morning of the 11th since I’m back in internet land! I suggest you keep checking this blog in the coming week as I am planning on posting photos and videos of our trip.

I’m going to give you some final thoughts about our trip before I launch into what happened during our last day in Tahiti Nui. I worry that since my last few entries were a tad negative that you have the impression that we didn’t enjoy our trip there. Not true at all. We both had an incredibly fun time and loved French Polynesia. The problem is that the trip was a bit too long- we were there for 17 days! We figured out the magic number for an international trip is 12 days. Just enough time to get a flavor for the place, but not so long that it gets old. I’d tell anyone who is considering going to not stay there for more than 2 weeks and just visit the islands of Tahiti Nui, Moorea, and most of all Bora Bora. The smaller islands of Huahine and Raiatea aren’t worth it. Anything you want to see and do is available and much easier on the larger islands. We found ourselves doing a lot of thumb twiddling and experiencing a lot of language barrier related awkwardness on the smaller islands.

So…our last days in Tahiti Nui. Last I wrote, we had just arrived at Le Royal Tahitian in Papeete. The following day we decided to walk the several miles to downtown. It was an extremely hot and sunny day and I felt like I was going to fall over since there wasn’t any shade on the road. Getting into town was a relief since there was more shade under the buildings. Papeete is a very grimey town with busy streets packed with cars and people. We spent the afternoon poking around stores, sitting in cafes people watching, and visiting the blissfully air conditioned Robert Wan pearl museum. There were some pretty interesting dioramas and amazing giant pearl jewelry for sale that cost millions of dollars. Robert Wan possesses the largest, most perfect pearl in the world. I stared at that baby for quite awhile.

We had dinner in the downtown Papeete plaza where about 30 roulottes (moving food vans) gather every night around 6 pm. The roulottes serve French food like steak avec frites (steak & fries,) poisson cru (raw fish in lime juice and coconut milk,) crepes, and lots of Chinese food. We took some pictures and a video of the scene – it was really neat. I wish they had something like that in San Francisco but with food like Indian, Middle Eastern, and Mexican.

On our last day in Tahiti, we checked out of our hotel and rented a car from some place the hotel receptionist called up. A Tahitian man picked us up at the hotel and drove us to the car place. On the ride there he asked us if we were Americans and where we were from. When he found out we lived in California he got very excited. He told us he loved American music, especially the Red Hot Chili Peppers since he surfed and they had a beach vibe. He also loved Metallica and NOFX. Then he mentioned he loved American video games and movies and how Americans loved challenge and action. He said French movies- no good- they’re always making love.

The car we rented was a total piece of crap! It was “Chery” model Chinese car. I think it was supposed to be a “Chevy” knock off. Halfway around Tahiti Nui, we stopped at a gas station and realized we couldn’t shift the car gear into park OR reverse. We made it a point not to stop anywhere we had to reverse. To park the car, we put it in neutral and used the emergency brake. I couldn’t open my passenger door, Mike had to let me out from outside. I was totally freaked out- it was a total death trap! Mike nicknamed it “Time” since it could only go forward- never backwards. I was relieved to get out of that thing and into line at the airport.

The flight home to LAX was relatively uneventful. We both slept as well as one could sleep sitting upright. Our flight from from LAX to SFO was delayed because of (surprise) fog. We’re both still recovering from jet lag and haven’t even unpacked yet.

Stay tuned for videos and pictures this week!

10.7.09

10.7.09

We’re currently at Le Royal Tahitian in Papeete, Tahiti Nui. It feels GREAT to be back in a city. Papeete has a population of 29,000 people so it’s not even that big, but after being on those tiny empty islands it feels downright gritty and urban. Papeete feels a bit more city-ish than an American town with the same population since it has a busy downtown district with a touch of neon.

Don’t get me wrong, I enjoyed my time on the far flung desolate islands immensely…but when it comes down to it I’m a city girl. The middle of nowhere is a great place to visit for no more than 2 weeks but I don’t want to live there.

Late yesterday afternoon our French hotel host Olivier gave us a ride to the Raiatea airport. We had a conversation about the Bush administration. Michael tried to make it clear that only half the country voted that Neanderthal into office. It’s times like that we wish our French was better so we could explain in detail what a mess those 8 years were for our country (and how we’re suffering now because of the damage those people did) and how not all Americans are awful. Sigh.

Anyways…so Le Royal Tahitian. It was hard to find a place for us to stay in Tahiti that wasn’t either a total roach infested dump or an expensive luxurious resort. Yes, I would love to indulge in more luxury but we can’t afford it. The reviews I read of Le Royal Tahitian on Trip Advisor were mixed but it seemed like our best option so I booked it.

On our taxi drive to the hotel I had a sinking feeling- what if it was depressing as Pension Ahitea? I was already in a low mood from being trapped on Raiatea for so long. As we pulled into the drive I brightened up a little knowing that the hotel was still in an urban area. When we pulled up to our reception I breathed a sigh of relief when the jolly Tahitian front desk lady said “Welcome Haven!” and I noticed how tidy, nicely decorated, and clean everything was. Walking to our hotel buildings, I was pleased by the pretty landscaping.

Actually, I really like this place. It was originally built sometime in the ‘60’s and hasn’t been remodeled since but it’s been kept up very nicely. It definitely has a tiki theme to it. I have some friends who love the old ‘60’s tiki style and they would go crazy over this hotel. The main complaint I read in the reviews was that it looked “dated” but in my opinion the retro look is cool. I feel like I’m on a Mad Men set. I think we’re going to enjoy our next few days here.

Since I like making lists on this blog, I thought I’d keep it up. Here are some things I’m going to miss about French Polynesia:

-The profusion of fresh flowers everywhere. I’ve worn a tiare gardenia or hibiscus in my hair almost every day. They’re growing all over the place and make the air smell terrific. You just walk a few feet and pluck a bloom off a tree or the ground and stick it behind your ear. The Tahitians decorate everything with the fresh flowers. The scent of gardenias will always remind me of this beautiful island nation.

-Poisson cru. When I read about this dish of lemon juice marinated raw fish in coconut milk, it didn’t sound very good to me. But once I tried it I loved it and have eaten it quite a bit since I’ve been here. I don’t know if I’ll be able to find it back in SF, and even if I do I doubt it will be as delicious.

-The ubiquity of tropical drinks. I’m not really a drinker, but I’ve had at least one alcoholic tropical cocktail every day since I’ve been here- they are so good! They use fresh juice and decorate the glasses with flowers and fruit and I only need one to mellow out.

-The ability to plop into warm ocean water pretty much anywhere and at any time for a swim and a snorkel. Going back home to the murky cold waters of the Pacific surrounding San Francisco is going to be a disappointment. The one time I went in up to my chest at Ocean Beach, my lower extremities went numb from the cold. And did I mention how awesome the saltwater makes my hair look?

-The friendly Tahitians. They are always saying hello and good evening and smiling, even total strangers for no reason at all. San Francisco city people rarely smile, and forget about saying hello and making eye contact. Tahitian strangers even say “bon appétit!!” when walking past us when we’re eating. (Tangent: I will not miss the awkward French cheek kissing thing the French people do here. I think I freaked out more than a few French people with my stiff response to their cheek kissing thing. If I had my druthers, everyone in the world would greet one another with a Japanese style bow. Friendly and respectful, but not too invasive of my personal space and no gross hand touching like our American handshakes.)

Tuesday, October 6, 2009

10.6.09

Day 5 on this godforsaken island.

Our plane doesn't leave for Tahiti Nui until 5 pm so we're stuck at the lodge until 4 when our taxi picks us up. We had to check out of our room at noon so now we're just loitering around the lobby, inhaling French people cigarette smoke. Disgusting. Perhaps I'll order an alcoholic tropical drink? I'm 25% done with the horrendous suburban housewife novel. We could play cards but it's much too windy.

Our place in Tahiti Nui isn't anything fancy. Another perfunctory place to lay our heads. Tomorrow we're planning on messing around in Papeete. Maybe I'll find some sort of knick knack souvenir.

2 more days.

Monday, October 5, 2009

10.5.09

Alright…I’m not going to lie. We’ve reached the point of our trip where we are REALLY bored. We’re still in Raiatea and we seemed to have exhausted everything there is to do on this island. The highlight of our days have been eating, which we are doing too much of. I did try and book a land excursion to the waterfalls and archaeological sites, but they were either booked or the guides were doing water excursions. There are no beaches here and the snorkeling options are very poor. I’d kayak to that motu I can see from our dock, but the water is still unpleasantly choppy. There are no movie theaters on this island, no bookstores selling English literature of any kind, the board games are all in French, you need to hire a guide (who are all busy) for any hiking into the jungle-like conditions of the inner regions of the island, and all the TV channels are in French. When we were in Japan we were fascinated by the television shows since they were so bizarre but the same can’t be said for French programming. It’s incredibly dull.

I’ve checked off everything I’ve wanted to do so far:
- Snorkel.
- Shop for pareo, pearls, vanilla, and shell jewelry.
- Ray and shark feedings.
- Bicycle around an island.
- Eat local specialties such as poisson cru.
- See a dance spectacular.
- Visit an archaeological site.
-Kayak.
- Visit a motu and have a traditional Polynesian feast.
- Drink tropical drinks.
- Visit a vanilla and pearl farm.
- Blog lots and lots.
-Get a tan. (We both have painful sunburns.)

We both can’t wait to get off this island. We’re going crazy with boredom. This is my first tropical paradise vacation and probably my last for quite awhile. We’re the kind of travelers who love lots of activities, and French Polynesia is basically all about relaxing. 4 more days of this. I don’t know how much more relaxation we can possibly take!@# Next trip we’re taking is going to be to a giant city.

I don’t know why anyone would want to move here. We really miss movie theaters, bookstores, interesting neighborhood walks (nothing but bug infested jungle here,) and food like Mission burritos and Middle Eastern platters of hummus and babaganoush.

Yesterday we didn’t do much of anything. We spent the morning reading our books and the afternoon driving in a loop around the island. I have read everything of ours there is to read, but I did find a trashy English language novel in our hotel lobby about suburban housewives. I don’t want to read it but I am desperate for something to read.

Since I currently have all the time in the world, I’ll continue to blog. Things I’ve noticed about this place:

· They serve French bread with EVERYTHING. Every meal, not matter what it is, they plunk down a bowl of French bread. And for breakfast? They eat juice, coffee, and FRENCH BREAD. I can’t wait to eat some cereal or oatmeal. I don’t care if I never see one of those long baguette thingies ever again.

· The food options are extremely limited. Basically all they eat here is fish covered in vanilla sauce, beef, and chicken. French food. And don’t forget lots of tropical fruit. If you are lucky you will get to eat pizza or Chinese and even then it seems kinda Frenchy.

· You can’t drink the water unless you want to get sick.

· They sell two kinds of beer here: Hinano and Heineken.

· There are maybe 2 radio stations and both play a blend of dance-y music like reggaeton and American hip hop. T-Pain and Sean Kingston are VERY popular here. They crank the dance music in the supermarkets where I’ve seen stock boys singing “Somebody call 911, shorty fire burnin’ on the dancefloor.”

· There are roosters and stray dogs everywhere, even in absolute middle of nowhere we’ve seen them tooling around on the side of the road. The roosters totally suck. They crow nonstop and are very irritating in the morning. I think they are the reason why everyone on these islands wake up at the crack of dawn and nod off around 9 pm. The dogs like to nap in the road or chase your car. I have yet to see canine roadkill.

· There are lots of hermit crabs that live on the side of the road that get smooshed by the cars.

· There are very cute little chameleon-like lizards (geckos?) that make chirping noises at night.

· There is absolutely no night life on any of the islands.

· The Tahitians don’t really smoke but almost all the French people do. It’s been a hard thing for us Californians to accept. Where we come from, smokers are basically the devil. I’m shocked to see the French people lighting up all over at all times.

· They don’t think they recycle here and the concept of being green hasn’t caught on here yet. I can’t imagine the amount of fossil fuel that’s burned transporting goods to the island.

· Almost all the Tahitian women wear their hair the same way. Very long and in a bun with a flower tucked on one side of their ear, depending on their marital status. And yes, the men wear hair flowers too.

· All the islands seem to be in a perpetual state of construction. Every little town seems to have at least one construction site that seems to have been suspended halfway through completion.

· They really are on island time here. Everything seems to take forever or doesn’t happen at all.

· Everyone says hello and smiles at you here. It’s taken some getting used to for me, since I’m used to living in a giant city where nobody makes eye contact with you.

· The tourist make-up is predominantly French people. I’ve seen a few other American couples at the airports on the smaller islands. Only at the major resort of Sofitel did I see more international travelers. I thought I’d see more Japanese and German people like I do back home but I haven’t.

· I haven’t seen a lot of modern technology like cell phones and the internet here.

10.3.09

10.3.09
Today we took a boat excursion around Raiatea and the nearby island of Taha’a. We were picked up from our hotel dock early in the morning by a Tahitian couple named Teva and Flo. There were 3 other couples on the trip – 2 French and 1 Tahitian.

Although the weather was beautiful, the ocean was very choppy and it was rough going on our little speed boat. Lots of rough bouncing up and down on the waves and splashes soaking our clothes. On our way to the vanilla farm we boated through a large group of dolphins. It was neat to see them up so close.

The vanilla farm on Taha’a ran by a Danish ex-pat and his Tahitian wife. The tour was very interesting. Did you know vanilla is a type of orchid? All the vanilla plants had to be hand pollinated by the farmer. When they were finally harvested after 9 months, each individual bean must be massaged. Vanilla farming seems like a very long and exhausting process, but the results are terrific. We bought some vanilla beans, and vanilla honey and soap made by the farmer himself.

The next stop on the tour was a tiny motu (island) for snorkeling. I laid on the white sand and let the waves wash over me most of the time we were there. The brief snorkeling I did wasn’t very good since the waves were so high and the water so cloudy.

Lunch was a traditional Polynesian feast served on a different motu. I’m not entirely sure I know the name of everything I ate. I can tell you some of it was breadfruit, taro, banana, poisson cru, and rice.

Following lunch we paid a visit to what I would consider an oceanic petting zoo. Nets were suspended off several docks. Inside the nets were different types of sharks and rays, a sea turtle, a blowfish, and some very large translucent fish called our guide called “caron.” (I’m not sure if this is the correct spelling or not.)
The guide scooped the blowfish up onto the dock and made him puff up. When the fish de-puffed he made a very funny gas sound. To demonstrate the blowfish’s sharp teeth, the guide inserted a piece of coral into the blowfish’s mouth, which the fish easily chomped into two pieces. We have a very interesting video of this demonstration that I will post later.

Next, we did some ray and shark feeding. At this point in the trip I have had so much experience with rays and sharks that I wasn’t afraid of them at all. Feeding a ray a piece of fish was an odd feeling. Their mouths just kinda gummed at my hand. The guide showed me how to pet a shark laying under the dock. His skin felt like sandpaper. Mike had a chance to pick up a very cute sea turtle.

The visit to the pearl farm was kind of unpleasant. The boat ride there was very violent and we got totally soaked. By now the sky had filled with storm clouds and the sea was rougher than ever. Pearl farms are basically shacks in the middle of the ocean. Getting into the shack, you have to climb on the precarious and thin boards the farmers tie the oysters too. The winds were very high and I was terrified that I was going to fall off. Inside the pearl shack, we watched a farmer remove pearls from the oysters and insert new grafts. The demonstration was in French so we weren’t entirely sure what was going on.

At the end of the tour, our guide Teva told us the sea was much to rough for us to boat back to our hotel so he would drive us back in his car. He took us to his house and helped us dry off. His wife gave me a dry pareo to wrap up in and offered us tea and a shower. Such nice people. I know I’ve said it before in this blog, but the warmth and friendliness of the Tahitian people has really impressed us on this trip. They are always smiling and saying hello everywhere we go.

Getting back to the hotel into some dry warm clothes was such a welcome relief. We checked our dinner options and decided to go for a Chinese joint in the tiny town of Uturoa. There is a small population of Chinese people on Raiatea so there are a few Chinese eateries. The Polynesian take on sweet and sour chicken was very pineapple-y and good.

10.2.09

10.2.09

I think we’ve reached the part of the trip where we’re ready to go home and we’ve still got 6 days left. This happens on pretty much every vacation I’ve ever been on. I think vacations have two purposes: they give me a break from my routine back home, and at the same time make me miss and appreciate what I have back home.

I don’t know if I should fully go into what I am tired of in particular because I’d probably sound like a jerk. I’ll just say it has to do with certain people we’ve encountered on this trip and the way they have treated us. I am proud to be an American. My husband and I are both nice, patient, open minded people who always treat others with respect. Maybe these certain people have treated us a certain way because we’re Americans, or maybe they’re just living up to their stereotype of being citizens of the rudest nation on Earth.

Anyways, right now I’m relaxing with a Hinano beer (the only beer made in Tahiti) in our room at the Raiatea Lodge on the island of Raiatea. Not many tourists visit this island so we’re really feeling out of place now. There’s not much to do here so I imagine I’ll be doing a lots of laying around here and drinking Hinano over the course of the next 4 days. I guess I could go snorkel but I’m pretty burned out on it after Bora Bora.

Our lodge is in a remote area close to the ocean. There’s a pier we can hop off of to go snorkeling. There’s a few kayaks we could use and a restaurant downstairs that serves the typical French fare. The owner is renting us her car for the next four days. This afternoon we drove to the tiny village of Uturoa to stock up on food and poke around. It’s apparently the second largest city in the islands but it’s tiny. I think we were the only non-Tahitians there.

Which reminds me, I wanted to discuss the necessity of renting a car in French Polynesia. The public transit on the islands is nonexistent, the taxis are prohibitively expensive, most places are too far to bicycle or walk to (not to mention the bugs will gobble you alive,) so you absolutely have to rent a car if you want to go anywhere besides your hotel. You could stay at your hotel and eat breakfast, lunch, and dinner but I guarantee you will get bored of the food and the same scenery real fast. All the islands have one road that loops around it. That’s it.

We left Bora Bora this morning. I was very sad to say goodbye to that place. It was so beautiful and the Tahitian staff of the Sofitel were so nice to us. It was a very American friendly hotel so we felt quite socially comfortable. This trip has taught me that although I like to think that I want to be in a non-touristy remote area off the beaten path, I generally enjoy myself more when I’m staying in luxurious lodgings full of other people similar to me. I feel so lame admitting that. (rolls eyes)

When we woke up, the winds and waves were very high. I was almost certain our flight to Raiatea would be delayed. The breakfast buffet at the Sofitel is quite pricey and they serve a lot of food. Neither of us wanted to deal with it this morning, so we cobbled together a breakfast of peanut butter, biscotte (a sort of dried toast they sell here,) tomato juice from the mini bar, and a piece of chocolate cake from a roulotte. I ate an orange, he didn’t. I suspect this was what caused the problem. Shortly after we’d finished our breakfast, I began to feel severely nauseous and my intestines began to cramp up. I kept having to run to the bathroom. I was worried I’d caught the same bug Mike had. This terrible feeling continued until we reached the airport. The tiny airport was relatively empty while we waited for our plane, so I found a bench and layed down. When I got back to the bathroom, a man had seated himself on the end of the bench. I curled up on the other side, trying not to throw up. He kept scooting closer and closer to me, hacking and clearing his throat. I said pardon, since I knew he spoke French (I had heard him talking to his wife on the boat to the airport.) Then for some reason he kept shoving me down the bench and said in English how I shouldn’t lay on the bench. I told him I was sick and he told me to lay on the floor. I looked around and saw the airport was full of empty seats. I suspect he had something personal against me since I’m an American. I was so angry so I just kept laying there in silence. When I saw another bench nearby clear of people, I moved over there. Michael was already there since he didn’t want to deal with the awful nasty man. I couldn’t believe the incredible rudeness. What a truly terrible and sad individual to target me like that. I should have thrown up all over his polyester pants. Jackass.

10.1.09

10.1.09

This morning I finally accomplished my goal of seeing a shark in the waters of French Polynesia. We went on a shark and ray feeding excursion sponsored by the hotel. Our guide was a very funny Tahitian man who gave us a tour of Bora Bora while playing his ukulele and singing songs.

I was a little scared by the shark feeding, but I was also very excited. The guide stood in the water and fed a swarm of sharks chunks of tuna. He told us to float near the boat and watch the sharks through our snorkel masks. I was hesitant to get into the water but I just had to see those sharks. I wasn’t as scared as I thought I would be when I looked underwater and saw a huge cluster of them mere feet from me. The Japanese couple, Chinese couple, and Italian woman were too afraid to come in to the water. The guide said “Japanese, you get in now. Chinese, no be afraid!” The Canadians joked to me that they were gonna give the sharks a Canadian appetizer.

The ray feeding was fun too. After my experience with these guys earlier in the trip, I didn’t have an ounce of fear. Still, when several of them brushed their wet mushroom feeling skin up against my body it was a bit disarming. The guide tried to get me to feed the rays a chunk of tuna, but after I saw how 3 of them at a time will basically suction cupped themselves to your body to get the food I wasn’t interested.

This afternoon we took the advice of the Canadians and kayaked to a particular spot near the Sofitel. It was great snorkeling and we made some fun films of ourselves swimming through the coral gardens. Just as a storm was beginning to roll in, we had to go pick up my new pearl earrings from our Japanese jeweler at the Sofitel reception desk.

We had another interesting dinner at the hotel restaurant. The theme was BBQ but it seemed like a mish mosh of all kinds of cuisine. Everything from sushi roll style burritos, to rice pilaf in interesting little test tubes, to escargot still squirming in their shells. During dinner an elderly Frenchman in a red silk shirt got up and serenaded a couple with “La Boheme.” It was the sort of night I’ll never forget.

After one of our trips to the buffet, we encountered our canine friend from the night before. It was the oddest thing. He was just sitting next to our table as though he was waiting for us. The wait staff tried to shoo him away but he wouldn’t budge, even though high winds and rain were whipping at him. Eventually the storm got so bad we had to move our table inside. When we came back outside to take the boat back to our bungalow on the motu, he was waiting for us. He followed us through the bar all the way up the dock. He probably would have hopped on the boat with us if a security staff member hadn’t shooed him away.